Roasted Beet Salad with Greens - Passover Salads - Kosher Recipe

Ingredients

• 1 large onion, sliced into quarter rings
• 1-2 leeks, sliced
• 1 each red, orange, and yellow pepper, sliced
• 6 medium sized beets, peeled and chunked
• 1 bulb fennel, chunked, optional
• ¼ teaspoon pepper
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• ½ cup of semi-dry white wine
• 6 cups any mix of greens
• 1 red onion, sliced into half rings