Banana Pancakes - Second Harvest

Name: Banana Pancakes - Second Harvest
Ingredients: 2 bananas, mashed; 1 cup low-fat or non-dairy milk; 1 cup whole wheat flour; 1 tbsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon (optional); Whisk all ingredients together in a small bowl with fork.; Lightly coat a large skillet with oil. Heat to medium heat.; Once hot, scoop 1/4 cup batter onto skillet. Flip once bubbles begin to appear on top. Cook on other side until cooked through and light brown in color.

2-harvest.org

Wake up to a breakfast treat! These Banana Pancakes are wholesome yet indulgent. With just six ingredients and three easy steps, you’ll be flipping flapjacks

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Ingredients

2 bananas, mashed
1 cup low-fat or non-dairy milk
1 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon (optional)
Whisk all ingredients together in a small bowl with fork.
Lightly coat a large skillet with oil. Heat to medium heat.
Once hot, scoop 1/4 cup batter onto skillet. Flip once bubbles begin to appear on top. Cook on other side until cooked through and light brown in color.