Swans Down Sheet Cake Recipe - Swans Down Cake Flour
This easy Swans Down Sheet Cake is soft, tender, and perfect for parties. Made with cake flour and ready for any frosting or topping.
Ingredients
- Butter and flour for the pan
- 3 cups sifted Swans Down® Cake Flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 2 cups granulated sugar
- 4 eggs
- 1 cup milk (whole or low fat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Frosting and toppings, as desired
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