Pancakes Recipe – Swans Down® Cake Flour
Classic Pancakes get a light, fluffy boost with extra-fine cake flour. Top them with syrup and butter or fruit and whipped cream and enjoy.
Ingredients
- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk, room temperature
- 1 large egg, slightly beaten
- 1/4 cup melted butter, cooled (or vegetable oil), plus extra for griddle
- Butter, for serving
- Maple syrup, for serving
More Like This
Pancakes Recipe - Reily Products
reilyproducts.com
Basic Butter Cupcakes Recipe with Variations – Swans Down
swansdown.com
Basic Butter Cupcakes Recipe with Variations – Swans Down
swansdown.com
Banana Bread Cake Flour Recipe – Swans Down® Cake Flour
swansdown.com
Puff Pastry Recipe – Swans Down® Cake Flour
swansdown.com
Whipping Cream Pound Cake Recipe – Swans Down® Cake Flour
swansdown.com
Chocolate Waffles Recipe – Swans Down® Cake Flour
swansdown.com
Traditional Sponge Cake Recipe - Reily Products
reilyproducts.com