Green Apple Tart with Vanilla Pecan Crust - Delicious Living
This scrumptious tart strikes a rare balance between rich and not-too-sweet.
Ingredients
- VANILLA PECAN CRUST:
- 3/4 cup pecans
- 5 dates, pitted
- 1 vanilla bean pod (or 1 teaspoon vanilla extract)
- 2/3 cup blanched almond flour or almond meal
- 1 egg
- 1/8 teaspoon salt
- FILLING:
- 4 medium Granny Smith apples (about 1 3/4 pounds), peeled and sliced 1/8-inch thick
- 1 tablespoon fresh lemon juice
- 2 tablespoons arrowroot powder
- 1/4 cup agave nectar
- 3/4 teaspoon ground cinnamon
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