How to Bake Apple Pecan Tart - Deliciously Sweet Treat - EPPYC

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• ½ cup (113 g) unsalted butter, chilled and cubed
• ¼ cup (50 g) granulated sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 3 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 cup (120 g) pecans, roughly chopped
• ¼ cup (50 g) brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter, melted