Stuffed Eggplant Boats

Ingredients

• 2 (500g each) eggplants
• 2 tbsp extra virgin olive oil
• ⅔ cup shredded fresh basil leaves
• 1 cup shaved parmesan
• 1 tbsp chopped fresh oregano
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 large carrot, finely chopped
• 1 large red capsicum, finely chopped
• 4 celery stalks, finely chopped
• 500 g beef mince
• 1 400g can diced tomatoes
• 2 tbsp tomato paste
• 2 tsp salt