Summer Potato Salad
This potato salad was inspired by one of my best friends Kerry. It is low fat and perfect for hiking or summer picnics.
Keywords
- gluten-free
- nut-free
- soy-free
- oil-free
- low-fat
- quick-and-easy
- budget-friendly
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Cooking tools:
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Refrigerator
Ingredients
- 8 medium yellow potato, pre-steamed and cooled ; or red potatoes
- ½ medium cucumber, chopped
- ¼ medium red onion, minced
- 15 cherry tomato, sliced
- 10 kalamata olive, chopped
- 3 tbsp white wine vinegar
- 2 tbsp dijon mustard
- 1 tbsp maple syrup
- 1 tsp dried dill, or add any fresh herbs you like
- ½ tsp salt
- ½ lemon, juiced; optional
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