Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe | undefined
A comforting Norwegian beef and vegetable stew with root vegetables, potatoes, and herbs, slowly simmered for deep, homey flavors.
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Ingredients
- 2 tblsp Olive Oil
- 2 Lbs Beef
- 1 Onion
- 3 Cups Beef Stock
- 1 small Swede
- 1 Celery
- 4 Carrots
- 4 Parsley
- 1 lb Potatoes
- 1/2 Leek
- Garnish Parsley
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