Creamy Ranch Chicken Bake Bacon Cheddar Bliss - HerTaste.net

Ingredients

• 4 boneless, skinless chicken breasts (approx. 6 oz each, 170g), pounded to ½-inch thickness
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 1 cup mayonnaise (240 ml)
• ½ cup sour cream (120 ml)
• 2 tablespoons buttermilk (30 ml)
• 1 packet ranch seasoning mix (approx. 1 oz, 28g)
• 1 tablespoon fresh parsley, chopped (optional) (15 ml)
• 1 clove garlic, minced
• 1 tsp dried dill
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• 4 slices bacon, cooked until crisp and crumbled
• 1 cup shredded cheddar cheese (approx. 4 oz, 113g)