How to Bake Chicken with Creamy Ranch Flavor

Ingredients

• 4 bone-in chicken thighs (about 1.5 lbs / 680 g)
• 1 cup (240 ml) ranch dressing (store-bought or homemade)
• 1 cup (100 g) breadcrumbs (panko or regular)
• ½ cup (50 g) grated Parmesan cheese
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• ½ teaspoon (2 g) black pepper
• ½ teaspoon (2 g) smoked paprika
• ½ teaspoon (2 g) salt (adjust to taste)
• 2 tablespoons (30 ml) olive oil (for drizzling)