Holiday “Turkey” - North American Vegetarian Society
Create a hearty holiday "turkey" using vital wheat gluten, nutritional yeast, and vegan ingredients for a delicious and satisfying vegetarian feast.
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Cooking tools:
- Cheesecloth
- Rolling pin
- Pastry brush
- String
- Stockpot
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 gallon water
- 5 cups vital wheat gluten flour
- 1 cup nutritional yeast flakes
- 2 tsp. thyme
- 2 Tbs. onion powder
- 2 Tbs. salt
- 4 cups vegetable broth
- ⅓ cup vegetable oil
- 2 Tbs. soy sauce
- Cheesecloth (one double thick 24-inch by 16-inch piece)
- 4 10-inch pieces of string
- 1 sheet ready-to-bake vegan puff pastry, thawed
- 2 Tbs. ketchup
- 1 Tbs. water
- 1 tsp. thyme
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