Stuffed Onions Recipe
Our stuffed onions make a great alternative to pigs in blankets for a Christmas meal. The onions are stuffed with sausagemeat, rice and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 3 Spanish onions as big as you can find
- oil
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp allspice
- 450g pack sausagemeat
- 100g rice cooked
- chopped to make 2 tbsp parsley
- 2 tbsp red wine vinegar
- 1 tbsp honey
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