Green Tomato and Red Onion Relish Recipe | Epicurious

Ingredients

• 2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice
• 2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups)
• 2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups)
• 1/4 cup plus 1 1/2 teaspoons coarse kosher salt
• 2 cups distilled white vinegar
• 1 1/2 cups (packed) golden brown sugar
• 2 garlic cloves, minced
• 1 teaspoon whole coriander seeds
• 3/4 teaspoon whole aniseed