Red-Onion Relish | Saveur
If you any find yourself with a glut of red onions, this tart, spicy chutney is delicious with meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 thinly sliced, peeled, medium red onions
- 1⁄4 cup sugar
- 2 tbsp. dark brown sugar
- 2 tbsp. yellow mustard seeds
- 1 thinly sliced, seeded and stemmed, small, hot green chile
- 1 tbsp. minced rosemary leaves
- 1⁄4 cup balsamic vinegar
- 2 tbsp. white wine
- 2 tbsp. water
- Salt and freshly ground black pepper
More Like This
Red onion chutney | Kitchen Geekery
kitchengeekery.com
Sweet Onion Relish Recipe | Food Network
foodnetwork.com
Red onion chutney | Kitchen Geekery
kitchengeekery.com
Red Onion Chutney | Hilda's Kitchen Blog
hildaskitchenblog.com
Pickled Red Onions - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com
Onion Chutney - Recipe | Bonapeti.com
bonapeti.com
Caramelised onion chutney recipe | Good Food
bbcgoodfood.com
Kitchen Test: Roasted Red Onions | FoodFlakes.com
foodflakes.com