Tamarind chicken with almond pilaf | Women's Weekly Food

Ingredients

• 2 kilograms mixed chicken pieces
• 1/4 cup mango chutney
• 1/4 cup tamarind concentrate
• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed
• 2 small red chillies, finely chopped
• 2 teaspoons ginger, finely grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• lime halves, to serve
• Almond pilaf
• 1 onion, finely chopped
• 1 1/2 cup basmati rice
• 3 cups vegetable stock
• 1/2 cup peas
• 1/4 cup currants
• 1/4 cup flaked almonds