Chicken pilaf | MummyPages.uk

Ingredients

• 2 tbsp coconut oil
• 600g skinless, boneless chicken thighs or fillets, cut into bite-sized pieces
• 1 onion, finely diced
• 1 red chilli, deseeded and finely chopped
• 1 tbsp grated fresh ginger
• 1 tsp salt
• 1 tsp garam masala
• ¼ tsp ground cinnamon
• ½ tsp ground cloves
• 4 curry leaves
• 300g basmati rice
• 1 chicken stock cube dissolved in enough boiling water to make 700ml
• 230g frozen peas
• 80g flaked almonds
• Chopped fresh coriander, to garnish
• Chopped fresh mint, to garnish