Sublime Pistachio Ice Cream: Nuts About This Homemade Treat!
Craving creamy, dreamy pistachio ice cream? This homemade recipe is bursting with vibrant pistachio flavour. A touch of almond extract? Chef's kiss!
Ingredients
- 1 cup (120g) raw, shelled pistachios (unsalted)
- 1 teaspoon neutral oil (like grapeseed or vegetable)
- Pinch of sea salt
- 1 cup (240 ml) heavy cream (at least 36% fat)
- 1 cup (240 ml) whole milk
- ½ cup (100g) granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract (or paste)
- ¼ teaspoon almond extract (optional)
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