Ingredients
- 1/2 cup Vegetable Stock*
- 1-1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
- 6 whole wheat buns, split
- 6 slices tomato
- 3 cups shredded lettuce
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