How to Bake Lingonberry Crumble
Craving a cozy dessert? My family's Bake Lingonberry Crumble - Delightful & Warm is perfect for chilly nights and will remind you of autumn gatherings.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups fresh or frozen lingonberries (240g)
- 1/2 cup granulated sugar (100g)
- 1 tablespoon cornstarch (8g)
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon vanilla extract (5ml)
- 1 cup all-purpose flour (120g)
- 1/2 cup rolled oats (50g)
- 1/2 cup brown sugar, packed (100g)
- 1/2 teaspoon ground cinnamon (2g)
- 1/4 teaspoon salt (1g)
- 1/2 cup unsalted butter, melted (113g)
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