Cranberry Crumble Bar Recipe
Make a perfect cranberry crumble bar on a free afternoon and pop them in the freezer so you’ll always have a healthy dessert on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Microplane
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Peeler
Ingredients
- 2 cups cranberries
- Zest and juice of 1/2 orange
- 6 tablespoons granulated sugar
- 1 1/2 tablespoons cornstarch
- 2 teaspoons almond extract
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/2 cups almond flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Zest of 1/2 orange
- 4 tablespoons cold unsalted butter, cubed
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons powdered sugar (optional)
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