The Grill's Chips with Gravy Mayonnaise Recipe - Great British Chefs
Try out the best, crispiest chip recipe in the world from Tom Booton, chef at The Grill at The Dorchester.
Ingredients
- 2kg large white potatoes
- 24g of table salt
- 200g of clarified butter, warm
- cornflour, to sprinkle between every two layers
- 100g of mayonnaise
- 50g of gravy
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