Chips/Fries With Malt Vinegar Aioli Recipe - Recipezazz.com
From one of our national supermarkets free monthly magazine July'17.
Ingredients
- 1 kilogram potatoes (peeled and cut into 12mm thick chips/fries)
- 150 grams mayonnaise ( whole egg mayonnaise, 1/2 cup)
- 2 tablespoon malt vinegar (or apple cider vinegar)
- 2 teaspoons Dijon mustard
- 1 garlic clove (small clove, finely chopped)
- Vegetable oil, for deep-frying
- 2 teaspoons chopped tarragon (or parsley, chopped)
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