Magnolia Bakery Red Velvet Cupcakes Recipe

Ingredients

• 2 1/2 cups (312g) all-purpose flour, sifted for a light texture
• 1 1/2 cups (300g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened, for that subtle chocolate depth)
• 1 1/2 cups (360ml) vegetable oil (neutral flavor)
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white vinegar
• 2 teaspoons pure vanilla extract
• 1/2 cup (115g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 4 cups (480g) powdered sugar, sifted
• 1 teaspoon vanilla extract