Raspberry Cream Cheese Pie Recipe - Six Sisters' Stuff
Our raspberry cream cheese pie is a must-bake recipe with a super creamy, cream cheese pie filling topped with delicious raspberry sauce.
Ingredients
- 1 ½ cups finely ground graham cracker crumbs
- ¼ cup white sugar
- 6 Tablespoon butter (melted)
- 1 ½ cups heavy cream
- 8 ounces cream cheese (softened, (1 package))
- ¾ cup powdered sugar
- 1 Tablespoon vanilla extract
- ½ cup sour cream
- 1 cup sugar
- 3 Tablespoon cornstarch
- 3 Tablespoon water
- 2 ½ cups fresh or frozen raspberries (divided)
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