Raspberry Cheesecake Recipe: How to Make It

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1 tablespoon sugar
• 6 tablespoons butter, melted
• FILLING:
• 5 blocks (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 5 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1/4 cup sour cream
• 1 tablespoon grated lemon zest
• 1-1/2 teaspoons vanilla extract
• TOPPING:
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons water
• 2-1/2 cups fresh raspberries, divided