Bacon Cheddar Jalapeno Soup

Name: Bacon Cheddar Jalapeno Soup
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 6 jalapeno peppers, seeded and diced; 1/2 cup chopped onion; 2 teaspoons garlic, minced; 1/2 cup flour; 6 cups chicken broth; 3 cups half & half; 6 medium Yukon gold potatoes, peeled and chopped into 1 inch-pieces (about 6 cups); 8 ounces cream cheese, cut into pieces; 2 cups shredded cheddar cheese; 1 (3-ounce) jar HORMEL® Real Bacon Bits; Salt; pepper; Suggested Toppings: sliced jalapenos, additional HORMEL® Real Bacon Bits and sliced green onion

www.hormelfoods.com

Creamy bacon cheddar jalapeno soup is a smoky, spicy treat with Yukon gold potatoes and fresh jalapeños. Perfect for cozy nights or holiday gatherings. [1 hr total]

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

Share this recipe:

Cooking tools:

Dutch oven
Saucepan
Stove
Chef's knife
Cutting board
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Peeler
Ladle
Serving bowl

Ingredients

2 tablespoons olive oil
6 jalapeno peppers, seeded and diced
1/2 cup chopped onion
2 teaspoons garlic, minced
1/2 cup flour
6 cups chicken broth
3 cups half & half
6 medium Yukon gold potatoes, peeled and chopped into 1 inch-pieces (about 6 cups)
8 ounces cream cheese, cut into pieces
2 cups shredded cheddar cheese
1 (3-ounce) jar HORMEL® Real Bacon Bits
Salt
pepper
Suggested Toppings: sliced jalapenos, additional HORMEL® Real Bacon Bits and sliced green onion