Mami's Jalapeño Soup
Mami's Jalapeño Soup! Comforting, cheesy, spicy... what better way to warm up than with this? The creamy soup brings crispy bacon and sautéed jalapeños together for a touch of succulence and heat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Plate
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 pound bacon, chopped
- 4 jalapeño peppers, deseeded and diced
- 1/2 cup onions, diced
- 2 teaspoons garlic, minced
- 1/2 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 3 cups half-and-half
- 6 Yukon Gold potatoes, peeled and chopped into 1-inch pieces
- 1 (8-ounce) package cream cheese, softened, cut into pieces
- 2 cups cheddar cheese, shredded
- kosher salt, to taste
- freshly ground black pepper, to taste
- jalapeño peppers, to taste, deseeded and diced
- green onions, to taste, sliced
- cheddar cheese, to taste, shredded
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