The Science of Chocolate Truffles – Chemistry in the Kitchen Spring 2021

The Science of Chocolate Truffles – Chemistry in the Kitchen Spring 2021

blogs.dickinson.edu

Perfect a decadent chocolate truffle with just two key ingredients: high-quality chocolate and heavy cream. Perfectly tempered for an irresistibly smooth texture.

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Ingredients

  • Quality Chocolate
  • Heavy Cream
  • Unsalted Butter
  • Pure vanilla extract

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