Spicy Texas Steak | Blue Flame Kitchen

Ingredients

• 2 cloves garlic, crushed
• 1 1/2 tsp freshly ground pepper
• 1 tsp chili powder
• 1 tsp dry mustard
• 1 tsp paprika
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 - 1/2 tsp cayenne pepper
• 1 1/4 lb (.625 kg) sirloin or round steak, 1 inch thick
• 1 tbsp canola oil