Shrimp Spring Rolls w/Rosemary Apricot Sriracha Sauce – RedCamper Picnic Supply

Ingredients

• 6 rice paper wrappers
• 12 oz cooked shrimp, peeled & deveined - cut in half lengthwise
• 1 English cucumber - cut into matchsticks
• 1 carrot - cut into matchsticks
• 1 avacado - peeled, pitted and sliced
• 1/2 mango, peeled, pitted and cut into matchsticks (I used a peach)
• 1/2 chopped cilantro
• 1/4 chives - 1 inch pieces
• 4 TB Rosemary Apricot Zubrowka Deliciousness
• 1 TB Sriracha - I used Jojo's