Shrimp Spring Rolls Recipe: How to Make It

Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup hot water
• 2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 2 teaspoons rice vinegar
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh gingerroot
• SPRING ROLLS:
• 12 rice papers (8 inches)
• 6 Boston lettuce leaves, halved
• 4 ounces uncooked thin rice noodles
• 1 cup julienned carrot
• 1 medium cucumber, seeded and cut into matchsticks (about one cup)
• 1 cup shredded red cabbage
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 1/2 cup loosely packed fresh cilantro