My Grandmother's Zesty Roast Chicken - Crock Recipes

Ingredients

• 1 whole chicken (3-4 lbs or 1.3-1.8 kg), cleaned and patted dry
• 1/4 cup (60 ml) lime juice (about 2-3 limes)
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (50 g) brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• Zest of 1 lime
• 1/4 cup (60 ml) honey
• 1 tablespoon fish sauce (optional for depth)
• 1 teaspoon lime zest (for garnish)