My Grandmother's Zesty Roast Chicken with Sticky Lime
Wondering how to elevate your roast chicken? Try my mouthwatering Roast Chicken with Sticky Lime Glaze for a sweet and savory flavor explosion!
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Whisk
- Spoon
- Baking dish
- Airtight container
- Instant-read thermometer
- Kitchen towel
Ingredients
- 1 whole chicken (3-4 lbs or 1.3-1.8 kg), cleaned and patted dry
- 1/4 cup (60 ml) lime juice (about 2-3 limes)
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (50 g) brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- Zest of 1 lime
- 1/4 cup (60 ml) honey
- 1 tablespoon fish sauce (optional for depth)
- 1 teaspoon lime zest (for garnish)
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