How to Make My Grandmother's Roast Chicken

Ingredients

• 1 whole chicken (about 4-5 pounds / 1.8-2.3 kg), cleaned and patted dry
• 2 tablespoons olive oil (30 mL)
• 1 tablespoon kosher salt (15 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• 1 teaspoon dried thyme (5 g)
• 1 lemon, halved
• 4 medium potatoes, diced (about 1.5 pounds / 680 g)
• 3 carrots, sliced
• 1 red onion, quartered
• 2 cups broccoli florets (about 150 g)