Pot Roast Recipes | Taste of Home

Ingredients

• 1 broiler/fryer chicken (3 to 3-1/2 pounds)
• 1 tablespoon canola oil
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 6 medium carrots, cut into 1-inch pieces
• 4 celery ribs, cut into 1-inch pieces
• 3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces
• 2 medium onions, cut into wedges
• 2 tablespoons butter, melted
• 4 teaspoons minced fresh thyme or 1 teaspoon dried thyme