Pot Roast Recipe - Recipezazz.com

Name: Pot Roast Recipe - Recipezazz.com
Ingredients: 2 pounds beef chuck roast; 2 medium garlic cloves; 2 tablespoons oil (vegetable oil); salt, pinch of (or to taste); freshly ground black pepper, pinch of (or to taste); 3 ounces, carrot, diced (1 medium); 3 ounces yellow onions (2 small, 1 diced, 1 stuck with 3 cloves); 4 to 5 ounces celery (heart, diced); 1 bay leaf, crushed; 1 sprig thyme; 2 cups stock (boiling meat or vegetable stock or part stock and part dry wine, sherry, e.g.)

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This recipe is a modification of one in THE JOY OF COOKING by Erma S. Rombauer.

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Ingredients

2 pounds beef chuck roast
2 medium garlic cloves
2 tablespoons oil (vegetable oil)
salt, pinch of (or to taste)
freshly ground black pepper, pinch of (or to taste)
3 ounces, carrot, diced (1 medium)
3 ounces yellow onions (2 small, 1 diced, 1 stuck with 3 cloves)
4 to 5 ounces celery (heart, diced)
1 bay leaf, crushed
1 sprig thyme
2 cups stock (boiling meat or vegetable stock or part stock and part dry wine, sherry, e.g.)