Mango Raspberry Cheesecake Recipe | Samsung Food App
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Ingredients
- Digestive Biscuits; 200g
- Melted Butter; 5 tbsp
- Cream cheese; 400g
- Double cream; 180 ml
- White chocolate; 300g
- Mango pulp; 400 ml
- Gelatine powder; 2 tbsp
- Water; 3 tbsp
- Mango pulp; 60 ml
- Raspberries; 100g
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