Short Rib and Chorizo Chili Recipe

Name: Short Rib and Chorizo Chili Recipe
Total time: 155 min
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes)); Salt; pepper; 1 large onion (chopped); 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste)); 6 cloves garlic (chopped (or more to taste)); 1 pound Mexican chorizo; 1 cup beef stock; 3 15- ounce cans fire roasted tomatoes; 1 15- ounce can black beans (drained); 1 15- ounce can red kidney beans (drained); 1 tablespoon Worcestershire sauce (or to taste); 2 tablespoons chili powder blend (I’m using a hot New Mexican blend); 1 teaspoon Mexican oregano; 1 teaspoon cumin; Hot sauce (to taste); 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas); Your favorite toppings for serving

www.chilipeppermadness.com

This spicy chili is loaded with tender beef short ribs simmered with Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, award winning!

View full recipe on www.chilipeppermadness.com

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Ingredients

2 tablespoons vegetable oil
1 1/2 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
Salt
pepper
1 large onion (chopped)
2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
6 cloves garlic (chopped (or more to taste))
1 pound Mexican chorizo
1 cup beef stock
3 15- ounce cans fire roasted tomatoes
1 15- ounce can black beans (drained)
1 15- ounce can red kidney beans (drained)
1 tablespoon Worcestershire sauce (or to taste)
2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
1 teaspoon Mexican oregano
1 teaspoon cumin
Hot sauce (to taste)
2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
Your favorite toppings for serving