Mary Jane’s Short Rib Chili

Name: Mary Jane’s Short Rib Chili
Total time: 120 min
Ingredients: 4 lbs beef short ribs; 2 tbspn vegetable oil; 1 each large diced onion (chopped); 1 each green bell pepper (seeds removed, chopped); 2 cloves garlic (chopped); 2 cups homemade beef stock; 2 tbspn ají p-p chile powder, or substitute hot red chile powder, such as cayenne or New Mexican Chimayó; 1 can stewed tomatoes (crushed); 1 cup New Mexican green chile (chopped); 1/2 tsp dried Mexican oregano; 2 cans black beans, drained; 1 can whole kernel corn

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This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.

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Ingredients

4 lbs beef short ribs
2 tbspn vegetable oil
1 each large diced onion (chopped)
1 each green bell pepper (seeds removed, chopped)
2 cloves garlic (chopped)
2 cups homemade beef stock
2 tbspn ají p-p chile powder, or substitute hot red chile powder, such as cayenne or New Mexican Chimayó
1 can stewed tomatoes (crushed)
1 cup New Mexican green chile (chopped)
1/2 tsp dried Mexican oregano
2 cans black beans, drained
1 can whole kernel corn