Caramelized Peach Pavlova Recipe
Although slightly Eighties and a little bit kitsch, at heart the pavlova is a pretty simple conglomeration. I say conglomeration because it has the same principles as a dinner party for 25 friends...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stove
- Advanced
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Grill
- British
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 4 Egg
- 250 grams Caster Sugar
- 1/2 teaspoon Distilled White Vinegar
- 1 tablespoon Corn Starch
- 6 White Peach
- 3 tablespoons Granulated Sugar
- to taste Whiskey
- 250 milliliters Water
- 400 milliliters Fresh Cream
- 1 tablespoon Caster Sugar
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