Michel Roux's Pavlovas with Caramelised Peaches Recipe | Food Network UK
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Piping bag
- Nozzle
- Baking sheet
- Parchment paper
- Wet spoon
- Pan
- Fine-mesh sieve
- Chef's knife
- Spoon
- Measuring cup
- Kitchen scale
- Vanilla pod scraper
- Serving platter
Ingredients
- 4 egg whites
- 200g caster sugar
- 1 tbsp cornflour
- 4 peaches, cut into segments
- 25g butter
- 2 tbsp caster sugar
- 1 tbsp coconut liqueur
- 300ml whipping cream
- 3 tbsp icing sugar
- 1 vanilla pod, seeds scraped
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