Rigatoni with Chicken Thighs Recipe | Food Network UK
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Spatula
- Plate
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Grater
- Serving platter
- Tongs
- Ladle
- Kitchen timer
Ingredients
- 1 package rigatoni (or your favorite pasta)
- Olive oil, as needed
- 8 boneless, skinless chicken thighs, cut into small pieces
- 3 cloves garlic, minced
- 1 small to medium-sized onion, chopped
- 1 cup chicken broth (or white wine)
- Two 15-ounce cans crushed tomatoes
- Freshly ground black pepper
- Pinch sugar
- Fresh basil, as needed
- Grated Parmesan, for topping
- Salt
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