Rigatoni with Chicken, Tomatoes and Cream

Name: Rigatoni with Chicken, Tomatoes and Cream
Ingredients: 2 tablespoons extra virgin olive oil; 2 pounds boned chicken thighs, fat removed, cut into 1-inch pieces; 1 small red onion, diced; 2 cloves garlic, minced; pinch of crushed red pepper flakes; 2 bay leaves; 1 teaspoon fresh chopped sage; 1 teaspoon fresh chopped rosemary; 1 cup dry red wine; 1 can (28 ounces) excellent quality canned tomatoes, chopped; 1 cup heavy cream; 1 cup grated Parmigiano Reggiano; Coarse salt; freshly ground black pepper; 1 pound dried 100% semolina rigatoni

www.joanneweir.com

Rigatoni with Chicken, Tomatoes and Cream Serves 6 Ingredients 2 tablespoons extra virgin olive oil 2 pounds boned chicken thighs, fat removed, cut into 1-inch

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