Spicy Mince Chicken and Lemongrass Parcel recipe -
Spicy minced chicken and lemongrass parcels, inspired by Chi Kitchen's Chef Ping Coombes, combine tender vegetables and peanuts in a flavorful wrapping of lettuce—served with lime wedges. Perfect...
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Ingredients
- 150g minced chicken
- 150g raw prawns, chopped
- 1 medium size carrot, finely chopped
- 10 green beans finely chopped
- 50g glass noodles
- 2 lemongrass, finely chopped, tender parts only
- 2 birds eye chillies, finely chopped
- 3 cloves of garlic, finely chopped
- 2 tablespoons of vegetable oil
- 150g peanuts, coarsely crushed
- 1 iceberg lettuce or 2 babygem lettuces
- Wedges of lime to serve
- 1 ½ tbs oyster sauce
- 1 tablespoon fish sauce
- A crack of black or white pepper
- ½ tsp of rice wine vinegar
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