Lemon and Raspberry Mini Trifles
Ingredients 15 minutes preparation 60ml limoncello 200g madeira cake, cut into 2cm (1/2 inch) cubes 200ml double cream 50g Mrs Bridges Lemon Curd, plus extra
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Cooking tools:
- Glass
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Refrigerator
Ingredients
- 60ml limoncello
- 200g madeira cake, cut into 2cm (1/2 inch) cubes
- 200ml double cream
- 50g Mrs Bridges Lemon Curd, plus extra to serve
- 300g rasperberries, half lightly crushed and the rest left whole
- 300ml thick custard
- 30g flaked almonds
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