Strawberry, Madeira and lemon curd trifle – Food & Home Magazine
Trifle shouldn’t only be reserved for Christmas. Make this delicious strawberry, Madeira and lemon curd trifle as an anytime dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Metal mixing bowl
- Hand mixer
- Saucepan
- Trifle dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cookie cutter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- <h3>MERINGUE</h3>
- 3 egg whites
- pinch salt
- 250g castor sugar
- <h3>TRIFLE</h3>
- 3 x 80g boxes
- strawberry jelly
- 250ml (1 cup) fresh cream
- 160g lemon curd
- seeds of 1 vanilla pod
- 4 x 280g mini Madeira loaves, sliced/cut into your desired shape using
- a cookie cutter
- 125ml (½ cup) limoncello (lemon liqueur)
- 400g strawberries, to decorate
- mint leaves, to decorate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Strawberry Trifle Recipe
olivemagazine.com
Multi-layered trifle – Food & Home Magazine
foodandhome.co.za
Strawberry Trifle - M&Z p.l.c.
mz.com.mt
BBC Food - Recipes - Madeira trifle with raspberries
git.macropus.org
Lemon Curd, Blueberry and Meringue Trifle
womensweeklyfood.com.au
Lemon and Raspberry Mini Trifles
mrsbridges.co.uk
Lemon Meringue Trifle
donnahay.com.au
Raspberry, pistachio & lemon curd trifles - Good Food Middle East
bbcgoodfoodme.com