Pineapple & Coconut Carrot Salad Recipe: How to Make It

Ingredients

• 1-1/2 cups sour cream
• 1/3 cup honey
• 2 teaspoons grated lime zest
• 3 tablespoons lime juice
• 2 teaspoons grated fresh gingerroot
• 1 teaspoon grated orange zest
• 1-1/2 pounds carrots, shredded (about 5 cups)
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 1-1/2 cups flaked coconut
• 1-1/2 cups golden raisins