Mexican Street Corn Recipe
Serve up a batch at your next barbecue – your guests will thank you, again and again.
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Cooking tools:
- Steamer basket
- Grill
- Grill pan
- Tongs
- Pot
- Stove
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12-count) package Green Giant® Extra Sweet Mini Ears of Corn-on-the-Cob
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder or Tajín
- 1/4 cup chopped cilantro
- lime wedges, for serving
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