Mexican Street Corn - Food Gardening Network
This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 6 ears of corn, shucked and cleaned
- 1/2 cup Mexican crema, or a mixture of half mayonnaise, half sour cream
- 1/3 cup grated cojita cheese (or crumbled feta)
- Chili powder
- Freshly chopped cilantro
- Lime wedges for serving
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